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When your trophy has been harvested, our guides, first and foremost, will see to it that quality pictures are taken with your camera and our own. From that point, we will skin the bear according to the best interest of the hide's use, and then have the hides frozen.  You will need to provide your own cooler for your hide and whatever meat you are wanting to take home with you.  We can part your trophy into quarters and freeze it, but any further meat processing needs are at your responsibility and/or cost. Should you choose not to take the meat for yourself, we can see to it that it gets donated to a local needy source.  Your hunting license acts as your Manitoba export permit for head/hide/meat when transporting it home.

We do have access to a local taxidermist who is highly recommended, especially when it comes to his work with black bears.

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